There are certain treats that never seem to go out of style and banana bread is definitely one of them. Its rich, moist texture and natural sweetness as an afternoon snack or breakfast item, especially when the bananas are at exactly the right spot on the ripeness scale, never seem to get old. From a novice to a seasoned pro, this practiced banana bread recipe will take you step by step through the method for an unbeatable loaf, every time. This will make the softest, most flavorful and delicious loaf of bread and it's so easy.
Ingredients:
- 2 ripe bananas, mashed
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Kitchen Tools Needed:
- Mixing bowl
- Loaf pan
- Oven
- Measuring cups
- Measuring spoons
- Spatula
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the brown sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add the flour and stir until just combined. Do not overmix.
- Fold in the chopped walnuts if using.
- Pour the batter into a greased loaf pan.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Butter a loaf pan or line it with parchment, so the loaf is easy to pull from the pan after it’s baked.
Step 2: Mashed Potatoes the Bananas
In a large mixing bowl, add the bananas (peeled). Mash them with a fork or potato masher until as smooth as you want, with some few lumps left for texture. You’ll need between 1 1/2 and 2 cups of mashed banana, depending on the size of the bananas.
Step 3: Combine Wet Ingredients
Pour the melted butter into the mashed bananas, then stir in the sugar, egg, and vanilla extract. Mix everything together until well-blended. The butter must be melted but not hot enough to scramble the egg, so ensure it cools a little bit before pouring it in the batter.
Step 4: Stir in the Drying Ingredients
Add the baking soda and salt to the banana mixture. Then, carefully fold in the flour. Do not overmix the batter, and that will create a dense loaf. Fold until just combined with no streaks of flour remaining. If you’re including walnuts, chocolate chips or any other mix-ins, now’s the time to fold them in.
Step 5: Pour Into the Pan and Bake
Spread the batter into the prepared loaf pan. Tap the pan gently on the counter to release any air bubbles. Transfer the pan to the hot oven and bake for 60-65 minutes or until a toothpick inserted into the middle comes out clean (or with a few crumbs).
STEPS 6: COOLE AND SERVE
Once the banana bread is baked, take it out of the oven of course and allow it to cool in the pan for 10 minutes or so. Then, move it to a wire rack to cool completely before slicing. This will keep your banana bread from getting too dried out.
Macros:
- Total Calories: 220kcal
- Carbs: 30g
- Proteins: 3g
- Fats: 10g
FAQs
So if you have someone that is allergic to eggs, you can just use another egg to replace it Would I be able to prepare this banana bread that is egg-free?
Absolutely! To make the bread vegan, simply opt for a flaxseed egg or for applesauce instead of an egg.
How do I know my banana bread is finished baking?
To see if it’s done, stick a toothpick in the middle of the loaf. If it comes out clean or with a few crumbs, the bread is finished. If it emerges with wet batter, bake a few minutes longer.
Can I use mini banana bread pans?
Yes! You can also make mini loaves, dividing the batter between smaller pans and cutting the baking time to roughly 40 to 45 minutes.
Is it possible to add yogurt to the banana bread?
Yes, the banana bread will be extra moist and have a slight tang when you mix in 1/2 cup of Greek yogurt.
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